From the kitchen of Ben Betts

Ingredients:

2 carrots, chopped into small pieces

1 apple, chopped into small pieces

1 lb. ground turkey

1/2 bell pepper, diced (yellow is good)

1/2 onion, diced

1-1/2 t. sage powder

1-1/2 t. rosemary powder

1 t. Italian seasoning herbs

1 clove garlic, minced

Maybe a lil butter

Salt + Pepper

Pinch of cumin

Oil and butter for cooking

Boil carrots and apple until just soft (10 minutes or so).

Add oil to a pan and sizzle diced onion and yellow pepper, add garlic.

Once cooked, add drained carrots and apple.

Mash with some butter and cumin until it smells so good.

Add to ground turkey with herbs.

Mix ‘em, ball ‘em, bread ‘em, and sizzle ‘em in a pan with oil and butter until cooked through.

Eat in one sitting / til you cry with your mouth full.